Kimchi is a traditional Korean pickled side dish that is said to be rich in vitamins and aids in digestion.
I remember having my first taste of kimchi at a local Korean fastfood chain and not liking it one bit. But I also remember later eating it at a Korean friend’s house and loving every morsel of it! I guess who makes it counts. A lot!
Now I usually go buy at the local Asian store whenever I have a craving.
One of the kimchi brands I like is Chongga. It has a nice deep flavor and the right amount of spiciness! A small plastic jar lasts me only a week!
I really should learn how to make it, but I heard it’s a pretty laborious and time-consuming process. But maybe I just might. Someday. 😛
Goodies in Canada 